Wedding Style Potato Masala

Steps

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1. 1
   Heat oil in a pan and temper mustard seeds and cumin seeds until they crackle and become fragrant.
   ▶ ≈0:31
2. 2
   Add asafoetida, then add the sliced onions and sauté until softened.
   ▶ ≈0:44
3. 3
   Stir in crushed garlic and fennel seeds, cooking until fragrant.
   ▶ ≈0:52
4. 4
   Add diced potatoes and tomato, and mix well with the onion mixture.
   ▶ ≈1:50
5. 5
   Add chilli powder, coriander powder, turmeric, garam masala, salt, and green chillies, stirring to combine.
   ▶ ≈1:56
6. 6
   Cover the pan and cook for 5–7 minutes until potatoes are tender, stirring occasionally to prevent sticking.
   ▶ ≈2:28
7. 7
   Garnish with curry leaves and fresh coriander leaves, mix gently, and serve.
   ▶ ≈2:52