Yuja Tea (Korean Citron Tea)

Steps

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1. 1
   Wash and halve the yuja fruit. The thick-skinned yuja is entirely edible except for the seeds. Slice thinly and remove any seeds.
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2. 2
   Measure out granulated sugar using a 1:1 ratio by volume with the sliced yuja. Mix the sugar and yuja together.
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3. 3
   Pour hot boiling water over the mixture and stir well until the sugar dissolves completely and the yuja releases its juice, creating a clear golden tea.
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4. 4
   Serve immediately in a cup. You can drink just the tea or eat the yuja slices as a dessert. The entire mixture can also be stored in the refrigerator for later use.
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