Zucchini and Pork Stew with Squash Blossoms

Steps

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1. 1
   Place 1 kg of pork in a pot with water, bay leaves, onion pieces, and salt, and simmer until the meat is tender.
   ▶ ≈0:37
2. 2
   While the meat cooks, prepare the 6 zucchini by cutting them into medium-sized chunks, not too fine to prevent them from breaking down during cooking.
   ▶ ≈1:24
3. 3
   Clean the squash blossoms and remove the inner stamens.
   ▶ ≈1:30
4. 4
   Dice the onion, chile pepper, and tomatoes into small pieces, and prepare the fresh cilantro.
   ▶ ≈2:00
5. 5
   Once the pork is tender, add a little oil to the pot and allow the meat to brown.
   ▶ ≈2:18
6. 6
   Add the prepared zucchini, tomatoes, onion, chile pepper, and cilantro to the pot with the meat.
   ▶ ≈2:41
7. 7
   Season with salt, stir to combine all ingredients and allow them to absorb the meat's flavor, then cover and simmer.
   ▶ ≈2:56
8. 8
   While the vegetables are simmering, add the sliced corn.
   ▶ ≈3:33
9. 9
   Cut the cleaned squash blossoms in half and add them to the pot, continuing to simmer until all ingredients are fully cooked.
   ▶ ≈3:42
10. 10
    Once everything is cooked through, serve the stew. The fresh squash blossoms add a unique and delicate flavor to the dish.
    ▶ ≈4:30