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Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket · PrimedTable
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Italian
🍞 Bread & bakery
Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket
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⏱ 10 min
Low-carb
▶
Adapted from a video by
Giallozafferano Italian Recipes
🥒🧀✨Zucchini "flatbreads" with creamy cheese, prosciutto and peppery rocket - Easy and delicious!
Watch on YouTube
Ingredients
zucchini
1
grated cheese (or mozzarella)
100 g
cream cheese
2 tbsp
prosciutto slices
4 slices
fresh rocket
~2 cups
est.
olive oil
~2 tbsp
est.
salt and pepper
to taste
Steps
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1
Slice the zucchini and arrange the slices on a parchment-lined baking tray.
▶ ≈0:00
2
Cover the zucchini slices generously with grated cheese and bake for 10–15 minutes, until golden.
▶ ≈0:06
3
Remove from the oven, spread with cream cheese, then top with prosciutto and fresh rocket.
▶ ≈0:12
4
Drizzle with olive oil, season with salt and pepper, fold like a flatbread, and enjoy.
▶ ≈0:12
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