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Recipe Library

97 recipes across 18 cuisines, and growing.

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Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Chicken Marengo: A Classic French Dish

French Pork Schnitzel

30-Minute Creamy Lasagnes Bolognaise (Air Fryer or Oven)

Onion Gravy (Chef Jean-Pierre Style)

Escargot: An Award Winning Recipe

Tournedos Rossini

Chicken au Poivre (French Chicken with Creamy Peppercorn Sauce)

Hanger Steak with Béarnaise Sauce

Provençal Red Wine Braised Lamb with Garlic Toast

Sauté of Lamb with Mushrooms

Perfect Pepper Sauce for Steak

Lamb Tagine with Vegetables

Coq Au Vin Sauce in Minutes

Roasted Capon with Chestnut Stuffing

Chicken Bercy with Sauce Bercy

Chicken Chardonnay

Chicken Mafé with Peanut Butter Stew

Duck à l'Orange

Basque-Style Terrine

Perfect Chicken Breast with Mushroom and Raisin Sauce

Cold Start Roast Chicken

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