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Recipe Library

97 recipes across 18 cuisines, and growing.

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30-Minute Creamy Lasagnes Bolognaise (Air Fryer or Oven)

French Onion and Beef Stir Fry

Delicious Steak Dinner

Corsican-Style Braised Rabbit with Olives and Capers

Steak au Poivre (French Pepper Steak)

Duck à l'Orange

Individual Beef Wellington

Ratatouille Shepherd's Pie

Chicken Braised in Mustard Sauce

Braised Lamb Shanks with Caramelized Maple Sauce

Chicken au Poivre (French Chicken with Creamy Peppercorn Sauce)

Cold Start Roast Chicken

Chicken Fricassee with Creamy Mushroom Sauce

Herbed Roasted Cornish Hens with Potatoes

Turkey Leg Stuffed with Chestnuts and Herbs

Chicken in Cream (à la Bocuse)

Osso Buco on a Budget (Braised Lamb Shank)

Escargot de Bourgogne (Burgundy Snails)

Hanger Steak with Béarnaise Sauce

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Lamb Chops Made To Perfection

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

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