Recipe Library

Pumpkin Risotto

Escargot: An Award Winning Recipe

Stuffed Baked Potatoes with Ground Meat

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Bang Bang Shrimp Salad with Crispy Tortilla Chips

Pear-Chestnut Yule Log

Classic French Custard Tart for Beginners

French Onion Soup

Tomato and Vegetable Braised Eggs with Melted Cheese

Classic French Omelet

Oeufs Maillotés

Crusty French Boule Loaf

Asparagus Prosciutto Bisque

Foie Gras Terrine

Tortilla Pizza with Tomato Sauce and Cheese

Sardinopla: Brittany-Style Baked Sardines

Soufflé Flambéed Omelette

Roasted Beetroot Salad with Orange, Chives & Tarragon

Savoury Choux Pastry Puffs - Three Flavours

Eggs à la Florentine

Apricot and Vanilla French Flan

Coquilles Saint Jacques (Scallops au Gratin)

French Braised Fennel (Fenouil Braisé au Gras)

Baked Black Pollack