Recipe Library

Escargot de Bourgogne (Burgundy Snails)

Fresh Kiwi and Fromage Blanc Tart

Thick Béchamel: The Sauce Every Cook Should Master

Perfect Chicken Breast with Mushroom and Raisin Sauce

Grand Marnier White Chocolate Soufflé

Chocolate Heaven – Plated Dessert

3 Summer Layered Desserts in Glasses with Mascarpone Whipped Cream

Confit Duck Gizzards Salad

Bicolor Croissant

Easy Passion Fruit Tartlets with Silky Passion Fruit Curd

Pistachio Biscuit (Sponge Cake)

Chicken Quiche

Mini Pavlova

Duck Confit with Potato Sarladaise

Cheesy Chicken Crepe

Hanger Steak with Béarnaise Sauce

Festive Salmon, Mozzarella and Vegetable Tart

Panéed Fish with Fish Mousse, Fish Stock Risotto and Creamy Sauce

Citrus Butter Cake with Orange and Lemon

Chicken à la King in Puff Pastry Vol-au-vent

Traditional Chocolate Custard (Pot De Crème)

Easy French Toast

Madeira Braised Short Ribs

Mini Quiches Without Pastry