10-Min Besan Veggie Toast

Steps

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1. 1
   Place besan (chickpea flour) in a bowl and mix in your preferred spices.
   ▶ ≈0:17
2. 2
   Gradually add water while stirring to form a smooth, slightly thin batter, making sure there are no lumps. You can use a whisk for an even smoother texture.
   ▶ ≈0:34
3. 3
   Chop onion, carrot, tomato, green beans, capsicum, green chili and fresh coriander, then mix them into the batter. Feel free to use any vegetables you like — mix well so every bite has vegetables.
   ▶ ≈0:49
4. 4
   Dip a bread slice into the vegetable batter, coating both sides evenly, and spread the vegetables evenly over the surface of the bread.
   ▶ ≈1:04
5. 5
   Add a little butter to a hot pan and place the batter-coated bread on it. Add a touch more butter on top, then flip and toast both sides until golden and crispy.
   ▶ ≈1:22
6. 6
   Cook over medium heat until the toast turns golden and crispy. Serve hot with green chutney, ketchup, or tea — it's also great for packing in a lunchbox.
   ▶ ≈1:37