10-Minute Puffed Rice Vadai (Pori Vadai)

Steps

1. 1
   Lightly moisten the puffed rice with water so it softens slightly without becoming soggy; let it rest for about 10 minutes.
2. 2
   Crush or lightly grind the softened puffed rice by hand until the texture becomes fairly even.
3. 3
   Add the chopped onion, green chili, ginger, curry leaves, and coriander leaves.
4. 4
   Sprinkle in the cumin seeds, fennel seeds, and salt to taste, then add the coarse semolina and mix everything together well.
5. 5
   Shape the mixed dough into small round patties and flatten them slightly.
6. 6
   Heat oil in a pan and fry each patty, flipping both sides until they turn golden brown.
7. 7
   Once they turn a deeper golden color and the outside is crisp, remove and drain excess oil before serving the crunchy puffed rice vadai.