3 Michelin Star BLT

Steps

1. 1
   Brine the pork belly in a salt solution for about seven days to season it thoroughly.
2. 2
   Smoke the brined pork belly for six hours to develop a rich bacon flavor.
3. 3
   Slice the smoked pork belly into thick-cut bacon using a slicer.
4. 4
   Prepare fresh lettuce and a ripe tomato.
5. 5
   Cook the thick-cut bacon in a pan until crispy.
6. 6
   Slice the homemade bread and lightly toast it in the pan.
7. 7
   Spread the homemade mayo on the toasted bread.
8. 8
   Layer the lettuce, tomato slices, and bacon on the bread.
9. 9
   Add another layer of mayo and top with the second slice of bread to complete the sandwich.