5-Minute All-Chocolate Cake (No Oven, No Skillet, No Butter)

Steps

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1. 1
   In a large bowl, crack 2 eggs and add 150 g sugar. Whisk for about 2 minutes until the mixture becomes pale and lighter in color.
   ▶ ≈0:09
2. 2
   Add 200 ml milk and 100 ml sunflower oil, plus a pinch of salt. Continue whisking until well combined.
   ▶ ≈0:40
3. 3
   Sift in 200 g flour and 40 g unsweetened cocoa powder. Mix with a whisk from the center outward, gradually incorporating the dry ingredients to avoid lumps.
   ▶ ≈1:04
4. 4
   Sift in 1 sachet of baking powder and continue mixing until the batter becomes smooth.
   ▶ ≈1:51
5. 5
   Pour the batter into a glass mold or plastic container lined with parchment paper at the bottom for easy removal.
   ▶ ≈2:05
6. 6
   Microwave the cake for 4 minutes initially, then add 30 seconds to 1 minute as needed depending on your microwave's power. Test with a toothpick—if it comes out dry, the cake is done, even if the surface doesn't look fully set.
   ▶ ≈2:41
7. 7
   Pierce the cake all over with a toothpick, then slowly pour 150 ml warm milk over it and let it soak in.
   ▶ ≈3:28
8. 8
   While the cake absorbs the milk, melt 100 g milk chocolate with 20 ml milk in the microwave, then pour it over the cake.
   ▶ ≈3:45
9. 9
   Let the cake cool to room temperature and allow the chocolate sauce to set slightly before serving.
   ▶ ≈4:09