5 Minute Breakfast Sandwich

Steps

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1. 1
   Crack two eggs into a bowl, add a tablespoon of mayo and a pinch of salt, then whisk until smooth and homogeneous.
   ▶ ≈0:00
2. 2
   Pour the egg mixture into a lightly greased bowl and microwave for 45 to 60 seconds to cook the omelette.
   ▶ ≈0:06
3. 3
   At the same time, place a few slices of mortadella in a non-stick pan over medium-high heat and sear for about a minute, then flip.
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4. 4
   Top the mortadella with American cheese and sear for another minute to melt the cheese.
   ▶ ≈0:19
5. 5
   Toast the bun in the rendered mortadella fat for about 30 to 45 seconds.
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6. 6
   Assemble the sandwich: place the mortadella on the bottom bun, top with the microwaved omelette, then cap with the top bun.
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