1
Drain the canned tuna and mix with mayonnaise, soy sauce, sugar, salt, pepper, and MSG to create the filling.
2
Lightly grease the bottom of a square container with vegetable oil and fill it one-third of the way with cooked rice.
3
Spread the tuna mixture over the rice and top with julienned cucumber.
4
Top with another layer of rice.
5
Place a sheet of nori on plastic wrap or parchment paper, put the shaped rice in the center, and wrap with the nori.
6
Create a chashu-style sauce by mixing the finely chopped pork with soy sauce, mirin, minced garlic, sugar, salt, and MSG.
7
Heat oil in a pan and stir-fry the pork until cooked, then add the prepared sauce and mix well.
8
Mix the cooked pork into the rice. In the greased square container, layer one-third rice, the pork mixture with bok choy, then top with rice.
9
Place a boiled egg in the center and wrap the rice block with nori.
10
Beat 2 eggs with sugar or salt and cook in oiled pan, shaping the omelette as it cooks.
11
Make the kombu seasoning by mixing shio kombu, soy sauce, sesame oil, and sugar.
12
In the greased container, layer rice, shiso leaves, the cooked omelette, and the kombu seasoning, then top with rice.
13
Wrap the rice block with nori.
14
Make the taco sauce by mixing miso, soy sauce, mirin, sugar, and all-spice powder.
15
Brown the ground beef in oil, then add the taco sauce and stir until cooked through.
16
In the greased container, layer rice, the cooked beef, tomato slices, mayonnaise, avocado slices, salt, and pepper, then top with rice.
17
Wrap the rice block with nori.
18
Sandwich a cheese slice between 4 slices of ham.
19
Coat the ham-cheese sandwich with flour, dip in a batter of flour and water, then coat thoroughly with panko breadcrumbs.
20
Deep-fry the breaded ham until both sides are golden brown, then drain on paper towels.
21
In the greased container, layer rice, lettuce, the fried ham katsu, tonkatsu sauce, and mustard, then top with rice.
22
Wrap the rice block with nori.
23
Mix bonito flakes, sesame oil, and soy sauce to create the okaka rice filling.
24
In the greased container, layer okaka rice, shiso leaves, cheese, more shiso, and top with okaka rice.
25
Wrap the rice block with nori.
PrimedTableBETA
