Gruyère cheeseor other good melting cheese, grated1½ cups
unsalted buttermelted, for brushing2 tsp
fresh thyme leavesfor finishing~1 tbspest.
salt flakesfor finishing~¼ tspest.
truffle oil or good extra virgin olive oiloptional, for drizzling~1 tbspest.
Steps
1
Preheat the oven to 210°C / 410°F (190°C fan), and place a baking tray inside to heat.
2
Heat olive oil and butter in a pan, then add the sliced mushrooms with salt and pepper. Sauté for about 5 minutes until softened. Drain any excess liquid if necessary.
3
Place the pastry sheet on baking paper, fold the edges inward to create a 1cm border, and brush the top with melted butter.
4
Sprinkle the grated Gruyère cheese over the pastry, then distribute the sautéed mushrooms evenly on top.
5
Transfer the tart on baking paper onto the preheated baking tray and bake for approximately 30 minutes until golden and crisp on the bottom.
6
Remove from oven and finish with fresh thyme leaves and salt flakes. Optionally drizzle with truffle oil or good olive oil. Slice and serve.
PrimedTableBETA
