Adrak Wali Chai - Ginger Cardamom Tea

Steps

1. 1
   Peel the ginger and crush it lightly to release its flavor gradually.
2. 2
   Boil water in a saucepan, and add the crushed ginger once it starts boiling.
3. 3
   Let the water boil well to ensure the ginger's flavor and aroma are fully infused.
4. 4
   Add tea leaves and cook until the mixture comes to a rolling boil and the tea color is released.
5. 5
   Add milk and sugar to taste, mix well, and boil the tea for about 3 minutes.
6. 6
   Strain and pour the tea back into the saucepan to create a nice froth and creamy texture.
7. 7
   Crush the cardamom coarsely and add it to the tea only after 2 minutes of boiling to preserve its fresh aroma.
8. 8
   Boil for another 2 minutes to fully infuse the cardamom flavor, then strain the tea.
9. 9
   Pour the hot ginger cardamom tea into your favorite cup or glass and serve.