Air Fryer Chicken Wings with Hot Sauce

Steps

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1. 1
   Preheat your air fryer to 400°F (optional but helps ensure consistent cooking times across batches).
   ▶ ≈0:00
2. 2
   Separate the chicken wings into drums and flats by cutting at the joints between the bones. Save the wing tips in a freezer bag for future stock.
   ▶ ≈0:14
3. 3
   Pat the chicken wings completely dry with paper towels to ensure proper coating adhesion.
   ▶ ≈0:54
4. 4
   In a large bowl, combine olive oil, salt, garlic powder, and cracked black pepper. You may add optional seasonings like onion powder or paprika if desired.
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5. 5
   Add the dried chicken wings to the spice mixture and toss until evenly coated.
   ▶ ≈1:50
6. 6
   Place coated wings into the preheated air fryer basket in batches, leaving space between each wing to ensure even frying.
   ▶ ≈2:28
7. 7
   Set the timer for 16 minutes and start cooking.
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8. 8
   After 8 minutes, flip the wings over using tongs or a spatula to ensure even cooking on both sides. Use a clean utensil to avoid cross-contamination.
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9. 9
   Close the air fryer and cook for another 8 minutes. Repeat the batching process for any remaining wings.
   ▶ ≈4:02
10. 10
    If needed, add extra time to the final batch to achieve maximum crispiness and golden color.
    ▶ ≈4:29
11. 11
    In a large bowl, combine melted butter and hot sauce to create the coating sauce.
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12. 12
    Transfer all cooked wings to a bowl and toss with the hot sauce and butter mixture until evenly coated, or spoon the sauce over the top.
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13. 13
    Serve immediately and enjoy your crispy, flavorful air fryer wings.
    ▶ ≈5:42