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1
Slice the green pumpkin into thin strips.
2
Slice the carrot into thin strips.
3
Bring water to a boil in a pot and add the noodles.
4
When the water boils again, add 1/2 cup of water.
5
When the water boils a third time, add another 1/2 cup of water.
6
When the water boils for the third time, add the sliced vegetables.
7
Finally, when the water boils again, turn off the heat.
8
Rinse the noodles in cold water and drain well.
9
Mix the soy sauce, sugar, sesame oil, vinegar, and minced garlic to make the sauce. Pour it over the noodles, sprinkle with sesame seeds, and toss well to serve.
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