Apple and Pear Crumble with Pecans

Steps

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1. 1
   In a large bowl, combine flour, oat flakes, blonde sugar, and fleur de sel. Add the cold butter cut into small pieces and rub together between your fingertips until the mixture resembles coarse breadcrumbs and crumbles easily. Do not overwork the dough.
   ▶ ≈0:56
2. 2
   Transfer the crumble mixture to the freezer for 15 minutes to allow the butter to set again, ensuring a nice crumbly texture.
   ▶ ≈0:40
3. 3
   Peel and cut the apples and pears into even-sized pieces. Place them in a baking dish, ensuring uniform sizes for even cooking.
   ▶ ≈1:48
4. 4
   Sprinkle the cinnamon and brown sugar over the fruit. Distribute the broken pecans evenly over the fruit.
   ▶ ≈2:37
5. 5
   Remove the crumble mixture from the freezer and spread it evenly over the fruit, maintaining the rough, crumbly texture with distinct pieces of butter visible.
   ▶ ≈3:04
6. 6
   Bake in a preheated 180°C oven for 30–35 minutes until the crumble topping is golden brown.
   ▶ ≈3:17
7. 7
   Remove from the oven and let cool slightly before serving. Enjoy warm as is, or top with vanilla ice cream for a warm-cold contrast.
   ▶ ≈3:33