American🍰 Sweets & drinks

Apple Crisp Cheesecake Bars

Name: Apple Crisp Cheesecake Bars
Total time: 2 h 5 min
Cuisine: American
Ingredients: 13 graham crackers; ¼ cups brown sugar; ¾ tsp ground cinnamon; a pinch salt; 6 tbsp butter, melted; 2 apples; 3 tbsp butter; 4 tbsp brown sugar; 1 tsp apple pie spice; 1 tsp ground cinnamon; a few drops lime juice; ½ cup all-purpose flour; 2 packs apples and cinnamon instant oats; 2 tbsp brown sugar; 6 tbsp butter, melted; 2 cream cheese; ½ cup sugar; 2 tbsp sour cream; 2 tsp vanilla; 2 eggs

⏱ 125 min

A delightful dessert bar featuring a crispy apple topping over a rich cheesecake layer, infused with cinnamon spices and balanced with a crumbly graham cracker crust.

Adapted from a video by Cooking Con Claudia

Apple Crisp Cheesecake Bars #shorts

Watch on YouTube

Ingredients

graham crackers13
brown sugar¼ cups
ground cinnamon¾ tsp
salta pinch
butter, meltedfor the crust6 tbsp
apples2
butterfor cooking apples3 tbsp
brown sugarfor the apple filling4 tbsp
apple pie spice1 tsp
ground cinnamonfor the apple filling1 tsp

Steps

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1
Blend graham crackers with brown sugar, ground cinnamon, and salt in a blender until the crackers are finely pulverized.
2
Transfer the crumb mixture to a baking pan, add melted butter, and mix until evenly combined.
3
Press the mixture firmly into the bottom of the baking pan and bake in the oven for 10 minutes.
4
Melt butter over medium-low heat in a pan and add the apples.
5
Stir in brown sugar, salt, apple pie spice, ground cinnamon, and a few drops of lime juice. Cook for 5 minutes.
6
Turn off the heat and let the apple mixture cool. Remove the crust from the oven and allow it to cool as well.
7
In a bowl, combine all-purpose flour, instant oats packets, salt, and brown sugar. Add melted butter and crumble together until it resembles coarse crumbs.
8
In another bowl, beat cream cheese and sugar together until smooth and creamy.
9
Add sour cream, vanilla, and eggs. Mix on low speed until fully combined.
10
Pour the cheesecake mixture over the cooled crust.
11
Top the cheesecake with some of the crisp mixture, then add the cooked apple mixture, and finish with the remaining crisp topping.
12
Bake in the oven for 45 to 50 minutes until the cheesecake is fully set.
13
Remove from the oven and allow to cool completely. Refrigerate for at least 6 hours or overnight before serving.

Apple Crisp Cheesecake Bars

Ingredients

Steps

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