Apple Madeleine Cake

Steps

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1. 1
   Peel, core, and dice the apples. Add the lemon zest and squeeze the lemon juice over the apples to prevent browning. Mix in the vanilla sugar.
   ▶ ≈0:18
2. 2
   In a large bowl, combine the brown sugar and honey. Add the softened butter and mix well.
   ▶ ≈0:38
3. 3
   Crack the eggs one at a time into the mixture, beating well after each addition.
   ▶ ≈0:46
4. 4
   Add the flour, baking powder, and a pinch of sea salt. Gently fold together until just combined.
   ▶ ≈0:55
5. 5
   Fold in the prepared apple mixture with its liquid.
   ▶ ≈1:02
6. 6
   Pour the batter into a buttered 18 cm (7 inch) round cake pan, filling it so the cake will rise nicely.
   ▶ ≈1:08
7. 7
   Bake at 180°C (350°F) for 40–45 minutes until golden brown.
   ▶ ≈1:17
8. 8
   Remove from the oven and allow to cool completely before serving.