Soft Orange Blossom Navettes

Steps

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1. 1
   Combine powdered sugar, baking powder, and flour in a mixing bowl.
   ▶ ≈0:40
2. 2
   Add cold butter cut into small pieces and mix using a food processor or by hand until the mixture resembles breadcrumbs, similar to pie dough.
   ▶ ≈0:50
3. 3
   Whisk the eggs in a separate bowl.
   ▶ ≈1:02
4. 4
   Add orange blossom water to the dry mixture, then gradually incorporate the beaten eggs while mixing, until the dough reaches the desired consistency.
   ▶ ≈1:08
5. 5
   Lightly flour the work surface and turn out the dough. Divide it into four portions, then halve each to create 16 pieces. For uniformity, weigh each piece to 30–50 g.
   ▶ ≈1:42
6. 6
   Shape each piece into the characteristic navette form: gently press the edges and create a hollow center to form the boat-like shape.
   ▶ ≈2:07
7. 7
   Place the shaped navettes on a baking sheet.
   ▶ ≈2:22
8. 8
   Brush the tops of the navettes with the remaining beaten egg for a golden finish.
   ▶ ≈2:47
9. 9
   Bake at 180°C (350°F) for 20 minutes until golden brown.
   ▶ ≈2:47