Authentic Goan White Peas Curry (Chanya Ros)

Steps

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1. 1
   Soak white peas overnight, then pressure cook until soft but still holding their shape.
   ▶ ≈0:28
2. 2
   Dry roast cinnamon stick, green cardamom, black peppercorns, coriander seeds, cumin and other spices to release their natural oils and aroma.
   ▶ ≈0:52
3. 3
   Heat oil and slowly roast garlic, ginger and sliced onions to bring out their natural sweetness and depth.
   ▶ ≈1:04
4. 4
   Lightly roast fresh grated coconut until light golden.
   ▶ ≈1:36
5. 5
   Combine roasted spices, fresh coconut and tomato, then grind into a smooth spice paste.
   ▶ ≈1:48
6. 6
   Heat oil and cook onions and tomatoes well, then add the freshly ground coconut spice paste.
   ▶ ≈2:11
7. 7
   Cook on low heat patiently until oil separates and the spice base becomes aromatic.
   ▶ ≈2:25
8. 8
   Add cooked white peas, salt and water, then simmer slowly until the gravy becomes creamy and flavors balance naturally.
   ▶ ≈2:38
9. 9
   Garnish with fresh coriander and serve with pav (bread), steamed rice, or puri.
   ▶ ≈2:52