Pulse the almonds in a mixer until finely ground into a powder. Set aside in a bowl.
2
Heat ghee in a pan and add wheat flour and gram flour. Roast on low heat, stirring frequently, until the raw taste disappears and the flour turns light golden brown.
3
Add the almond powder to the roasted flour mixture and continue roasting for about 2 minutes to fully develop the nutty flavor.
4
Allow the mixture to cool slightly until warm but not hot, then add powdered jaggery and cardamom powder. Mix well.
5
Transfer the mixture to a lined tray, press down firmly, and level the surface to prevent cracks.
6
Let the barfi set for 30 minutes, then cut into pieces and serve.
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