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1
Heat about 2 tablespoons of olive oil in a pan on the stove.
2
Add minced garlic and cook until fragrant.
3
Add sliced onion and continue cooking.
4
Add thinly sliced celery and cook until softened.
5
Pour in the peeled tomatoes and break them up slightly as they cook.
6
Stir in the fresh parsley, oregano, basil, salt, and black pepper to taste.
7
Add the halved green olives and white wine, and mix everything together.
8
Let the sauce simmer briefly to allow the flavors to blend.
9
Lightly oil a baking dish. Place the cod fillets in the dish and season with salt and black pepper.
10
Spoon the tomato and olive sauce over the fish fillets.
11
Bake in a 350°F oven for about 20–25 minutes, until the fish flakes easily. Cooking time depends on the thickness of the fillets.
12
Remove from the oven and check that the fish is cooked through. Plate the fish with the pan sauce and serve. You can use bread to soak up the flavorful sauce.
PrimedTableBETA
