Fettuccine with Ricotta

Steps

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1. 1
   Bring a pot of salted water to a boil and cook the fettuccine to your desired doneness.
   ≈1:24
2. 2
   In a bowl, combine the ricotta with the grated Pecorino Romano cheese.
   ≈2:44
3. 3
   Add black pepper, salt, and fresh chopped parsley to the cheese mixture, stirring gently to combine.
   ≈3:05
4. 4
   When the pasta is nearly cooked, ladle one cup of hot pasta water into the ricotta mixture and stir until smooth.
   ≈4:22
5. 5
   Drain the cooked fettuccine and add it to the ricotta sauce, tossing gently with a spoon to coat evenly.
   ≈5:45
6. 6
   Transfer the pasta to a serving plate and finish with an additional sprinkle of Pecorino Romano cheese and fresh parsley for color and flavor.
   ≈8:07