Banana Bajji (Valakkai Bajji)

Steps

1. 1
   Peel the green bananas completely and keep them whole.
2. 2
   Combine rice flour, chili powder, and salt in a mixing bowl. Adjust the spice levels to taste.
3. 3
   Add baking soda to the dry mixture.
4. 4
   Gradually add water and mix until the batter reaches a thick consistency that can coat the bananas evenly.
5. 5
   Heat oil in a deep frying pan on medium flame.
6. 6
   Dip each banana completely in the batter, coating both sides evenly.
7. 7
   Carefully place the battered bananas into the hot oil and fry until they turn golden brown and crispy.
8. 8
   Fry until fully cooked and crispy throughout, then drain excess oil and serve hot.