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1
Select fully ripened bananas. Peel them and mash thoroughly using a fork or pestle until fine and smooth.
2
Mix jaggery with water and cook until the sugar completely dissolves and forms a light syrup. There is no need to reach thread consistency—simply ensure the jaggery is fully melted.
3
If the jaggery contains impurities, strain it; if it is already clean, you can use it directly.
4
Pour the jaggery syrup into the mashed bananas and mix well. The mixture should have a slightly moist consistency after combining.
5
Continue stirring the banana mixture in the pan until it thickens gradually. Add ghee, chopped cashews, and cardamom powder while cooking for flavoring.
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