▶ Tap a timecode to jump to roughly that moment in the video.
1
Cut the ripe bananas from the comb and slice them into smaller pieces.
2
Bring a pot of water to boil with 1 tablespoon of salt. Add the banana pieces and simmer for about 20 minutes until fully softened and cooked through—this prevents the bananas from becoming astringent or dark.
3
Drain the cooked bananas and let them cool. Peel away the skin and fibers, then cut into bite-sized pieces.
4
In a pot, combine 300 ml water, 750 ml pure coconut milk, 200 g granulated sugar, 70 g coconut sugar, 1 teaspoon salt, and 5–6 pandan leaves.
5
Bring the mixture to a boil, then add the prepared banana pieces. Cover the pot and simmer until the coconut milk comes back to a full boil.
6
Pour in the remaining 250 ml of coconut milk, bring to a boil once more, then turn off the heat and serve.
PrimedTableBETA
