Beef and Broccoli

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Grate the ginger using a cheese grater and mince the garlic into small pieces.
   ▶ ≈0:08
2. 2
   Cut the broccoli into florets and rinse thoroughly.
   ▶ ≈0:15
3. 3
   Slice the thin beef into serving-sized pieces.
   ▶ ≈0:21
4. 4
   Prepare the sauce by combining soy sauce, water, and sesame oil. Add the grated ginger and dark brown sugar, stirring until well combined.
   ▶ ≈0:28
5. 5
   Add baking soda to the beef and mix well, then let it rest for 15 minutes to tenderize the meat.
   ▶ ≈0:50
6. 6
   Add liquid seasoning, oyster sauce, ground black pepper, and cornstarch to the marinated beef, mix thoroughly, and set aside.
   ▶ ≈0:56
7. 7
   Heat oil in the pan and stir-fry the broccoli for about 1 minute. Alternatively, add 2-3 tablespoons of water, cover, and steam for 2 minutes until the broccoli is tender.
   ▶ ≈1:08
8. 8
   Pan-fry the beef for 30-40 seconds per side, then continue stir-frying for about 1 minute.
   ▶ ≈1:37
9. 9
   Add the minced garlic and stir-fry for about 30 seconds until fragrant.
   ▶ ≈1:51
10. 10
    Add the cooked broccoli and pour in the prepared sauce, then stir-fry until the sauce thickens.
    ▶ ≈1:57