Chinese🥩 Meat

Beef And Snow Pea Stir Fry

Name: Beef And Snow Pea Stir Fry
Total time: 40 min
Yield: 5 servings
Cuisine: Chinese
Ingredients: 9.8 oz Beef (tri-tip roast); 1½ tsp Soy sauce; 1½ tsp Oyster sauce; ½ tsp Dark soy sauce; ¼ tsp Sugar; ¾ tsp Baking soda; 5 tsp Water; 4 tsp Cornstarch; ¼ tsp Black pepper; 2 tsp Oil; 4 Ginger slices; 11.28 oz Snow peas; 1 tsp Rice wine; ¼ cups Water; ¼ tsp Salt; 4 Minced garlic; 1 tsp Oyster sauce; 1 tsp Dark soy sauce; ½ tsp Cornstarch; ½ cup Water; ~1 tbsp Oil

⏱ 40 min🍽 Serves 5

This beef and snow pea stir fry is an easy, healthy, and delicious home-cooked dish. The beef becomes tender and juicy after marinating, while the snow peas remain crisp and fresh. Served with a flavorful sauce, it is perfect for busy people looking to prepare a nutritious meal at home.

High-proteinLow-cal

Adapted from a video by Cook! Stacey Cook

Beef And Snow Pea Stir Fry | Tender And Juicy Beef Stir Fry With Vegetable | Beef Stir Fry Recipe

Watch on YouTube

Ingredients

Beef (tri-tip roast)9.8 oz
Soy sauce1½ tsp
Oyster sauce1½ tsp
Dark soy sauce½ tsp
Sugar¼ tsp
Baking soda¾ tsp
WaterFor marinating beef5 tsp
Cornstarch4 tsp
Black pepper¼ tsp

Steps

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1
Prepare ginger and garlic. Cut 4 slices of ginger and mince 4 cloves of garlic, setting them aside.
2
Prepare the snow peas. If they are tender, use them whole; otherwise, snap off the tip and pull along the concave side to remove the string.
3
Slice the beef, cutting across the direction of the muscle fibers to help tenderize the meat.
4
Marinate the beef with soy sauce, oyster sauce, dark soy sauce, sugar, baking soda, water, cornstarch, and black pepper. Mix well, add a touch of oil, and let marinate for about 10 minutes.
5
Prepare the cornstarch and water mixture by combining cornstarch and cold water, stirring until no lumps remain.
6
Heat oil in a hot pan over medium-high heat. When hot, add the ginger slices and let them sizzle to release flavor.
7
Add a pinch of salt and immediately add the snow peas to the pan. Stir-fry for about 30 seconds.
8
Add rice wine and stir-fry for about 15 seconds to allow the alcohol to evaporate. Rice wine elevates the flavor, but it can be omitted if preferred.
9
Add water and continue stir-frying for about 30 seconds, then remove the snow peas from the pan and set aside.
10
Wipe the pan clean to prevent water from the previous step from splattering during beef cooking. Add fresh oil to the pan.
11
When the oil is hot, add the marinated beef, spread it out, and pan-fry briefly until the bottom starts to turn golden.
12
Add the minced garlic and let it sizzle in the oil, then add oyster sauce and dark soy sauce.
13
Continue stir-frying the beef until the color is even. Stir the cornstarch mixture well before adding it to ensure no settling, then pour it in.
14
Mix the beef and cornstarch mixture evenly. The liquid will quickly boil and thicken into a sauce.
15
Return the snow peas to the pan and mix them with the beef. The dish is now ready to serve.

Beef And Snow Pea Stir Fry

Ingredients

Steps

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