Taiwanese🍚 Starches

Beef and Vegetable Pressure Cooker Rice

Name: Beef and Vegetable Pressure Cooker Rice
Total time: 40 min
Cuisine: Taiwanese
Ingredients: ~2 cups Short-grain rice; 250 g Thinly sliced beef short ribs (hot pot style); 150 g Burdock root; 100 g Carrot; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 1 tsp Sugar; ~½ tsp Salt; ~¼ tsp Black pepper; ~2 tbsp Oil; ~1 tbsp Sesame oil; ~2 tbsp Chopped green onion; ~1 tbsp Sesame seeds

⏱ 40 min

A simple pressure-cooker rice dish combining thinly sliced beef short ribs with burdock and carrots. The meat and vegetables are sautéed until fragrant, then layered with rice and steamed together for deeply flavored results.

Adapted from a video by Rosalina's Kitchen 蘿潔塔的廚房

準備三樣材料就可以做出超級好吃的炊飯！百吃不膩！相信你會喜歡！

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Ingredients

Short-grain rice~2 cupsest.
Thinly sliced beef short ribs (hot pot style)250 g
Burdock root150 g
Carrot100 g
Soy sauce2 tbsp
Mirin2 tbsp
Sake1 tbsp
Sugar1 tsp
SaltTo taste, used in multiple stages~½ tspest.

Steps

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1
Scrub the burdock root with a brush to remove dirt, keeping the nutritious skin intact. Wash the carrot the same way.
2
Cut the burdock into thin diagonal slices, then into thin strips. Cut the carrot the same way. Rinse and soak the burdock to prevent discoloration.
3
Lay out the beef slices, season with salt and black pepper, then stack and cut into small pieces.
4
Combine 1 tablespoon each of soy sauce, sake, and mirin with 1 teaspoon sugar; stir well.
5
Drain the burdock, heat a pan on medium heat, add oil, then cook the carrot until softened.
6
Add the burdock strips and cook until tender, then sprinkle a pinch of salt to enhance the vegetables' natural sweetness.
7
Push the vegetables to the side, cook the beef until half-done, and continue stirring the vegetables to prevent burning.
8
Pour in the sauce mixture and stir quickly until absorbed and no excess liquid remains in the pan.
9
Drizzle with sesame oil and stir to combine; this also makes a delicious side dish on its own.
10
Rinse the rice and drain thoroughly. Add 1 tablespoon each of soy sauce and mirin to the rice; stir well.
11
Spread the cooked beef and vegetable mixture evenly over the rice.
12
Cover the pressure cooker and set to high pressure setting 2. Once pressure builds and the second indicator line shows, reduce heat to low and cook 3 minutes, then turn off. For induction cookers, cook 4 minutes after pressure builds, then remove from heat entirely.
13
Let the pressure cooker depressurize naturally for about 6 minutes, then open. Optionally let it rest a bit longer for better texture.
14
Open the lid and gently fluff the rice with a fork so each grain is separate.
15
Garnish with chopped green onion and sesame seeds to finish.

Beef and Vegetable Pressure Cooker Rice

Ingredients

Steps

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