Beef Chop Suey

Steps

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1. 1
   Marinate beef in a mixture of soy sauce, oyster sauce, ground black pepper, a pinch of baking soda, cornstarch, and oil. Mix gently and let sit for 15 minutes
   ▶ ≈0:15
2. 2
   Heat oil in a wok and quickly stir-fry cabbage for about 1 minute
   ▶ ≈0:44
3. 3
   Add carrots, red bell pepper, and snap peas, and stir-fry for another minute
   ▶ ≈0:51
4. 4
   Pour in water, cover the wok, and steam for 1 to 1.5 minutes until vegetables soften
   ▶ ≈1:05
5. 5
   Stir the vegetables, season with Maggi Magic Sarap, and set aside
   ▶ ≈1:12
6. 6
   Heat oil in the wok and cook the marinated beef (with marinade) until all sides are browned
   ▶ ≈1:30
7. 7
   Add garlic and the white parts of scallions, and continue cooking for 1 to 1.5 minutes
   ▶ ≈1:43
8. 8
   Pour in water to create sauce; the cornstarch helps thicken it
   ▶ ≈2:09
9. 9
   Add the stir-fried vegetables and cook for about 2 more minutes. Adjust sauce consistency with extra water if needed
   ▶ ≈2:15
10. 10
    Toss everything together, add the green parts of the scallions, adjust seasoning, and serve
    ▶ ≈2:28