Filipino🥩 Meat

Beef Kaldereta

Name: Beef Kaldereta
Total time: 2 h 30 min
Cuisine: Filipino
Ingredients: ~2 kg Beef chuck; ~3 tbsp Soy sauce; ~3 tbsp Cooking oil; ~4 cloves Garlic, minced; ~2 medium Onion, sliced; 8 oz Tomato sauce; ~2 cups Beef broth; ~3 Dried bay leaves; ~4 medium Potatoes; ~2 medium Carrots; ~1 cup Green olives, pitted; ~3 tbsp Liver spread; ~½ tsp Chili flakes; ~2 medium Bell peppers (red and green); ~½ tsp Ground black pepper; ~1 tsp Salt

⏱ 150 min

A classic Filipino stewed dish made with chunks of beef, root vegetables, and olives. This hearty favorite is commonly served at celebrations and parties, best enjoyed with plenty of rice.

Adapted from a video by Panlasang Pinoy

Beef Kaldereta

Watch on YouTube

Ingredients

Beef chuck~2 kgest.
Soy sauce~3 tbspest.
Cooking oil~3 tbspest.
Garlic, minced~4 clovesest.
Onion, sliced~2 mediumest.
Tomato sauce8 oz
Beef broth~2 cupsest.
Dried bay leaves~3est.
Potatoes~4 mediumest.
Carrots~2 mediumest.
Green olives, pitted~1 cupest.
Liver spread

Steps

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1
Optionally marinate the beef with soy sauce for at least 30 minutes.
2
Heat oil in a pot, add minced garlic and stir until browned, then add sliced onion and cook until softened (about 60-90 seconds).
3
Add the marinated beef along with the marinade and stir until the outer part of the meat turns light brown.
4
Pour in the tomato sauce and cook for 1-2 minutes, then add the beef broth.
5
Add bay leaves, reduce heat to low, cover, and simmer for about 90 minutes until the beef is tender (or 30 minutes if using a pressure cooker).
6
Add the diced potatoes and rolled carrot slices, and continue simmering for about 10 minutes.
7
Add the pitted green olives and liver spread, then add chili flakes to taste and bell peppers, and cook for about 3 minutes more.
8
Season with ground black pepper and salt, simmer for 1 more minute, then transfer to a serving bowl.

Beef Kaldereta

Ingredients

Steps

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