rava (semolina)a small amount for extra texture~¼ cupsest.
watera light sprinkle to loosen the mixture~2-3 tbspest.
powdered sugar~1 cupest.
cardamom powder~¼ tspest.
edible silver leaf (for decoration)~2-3est.
Steps
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1
Heat the ghee in a pan.
2
Add the besan and roast slowly over medium-low heat, stirring constantly to fully develop that rich halwai-style flavor.
3
Stir in a little rava (semolina) to give the mixture a slight grainy bite.
4
Continue stirring and roasting until the mixture turns golden brown.
5
Sprinkle in a little water at this stage to give the mixture a fine, grainy texture.
6
Cook for a few more minutes until aromatic again, then turn off the heat and let the mixture cool slightly.
7
Once the mixture is only slightly warm, add powdered sugar and cardamom powder, mixing well. Be careful the mixture isn't too hot, or the sugar will melt and make it watery.
8
Transfer the mixture onto butter paper and knead lightly, making it smooth and shiny so it's easy to roll.
9
Take a ball-sized portion of the mixture and roll it into a cylindrical shape with your hands, decorate the top with edible silver leaf, and cut into small pieces.
10
Done! This halwai-style besan roll mithai needs no sugar syrup or dry fruits — made simply with ghee, besan, and sugar, it looks store-bought and tastes rich, soft, and melt-in-the-mouth.
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