Bhapa Doi – Steamed Yogurt Pudding (Bengali Dessert)

Steps

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1. 1
   Strain 400g of fresh yogurt through muslin cloth by gently squeezing out excess water. Keep it slightly moist rather than completely dry.
   ▶ ≈0:27
2. 2
   Transfer the thickened yogurt to a bowl and add 180g of condensed milk. Whisk thoroughly until smooth and creamy with no lumps.
   ▶ ≈0:52
3. 3
   Add a pinch of finely ground cardamom powder for flavor. This is optional and can be omitted if preferred. Mix gently until combined.
   ▶ ≈1:25
4. 4
   Lightly grease a bowl or container with a small amount of ghee, then wipe away excess. This ensures easy unmolding after cooking. Alternatively, you can line with parchment paper.
   ▶ ≈1:48
5. 5
   Pour the yogurt mixture into the prepared bowl and gently tap to level the surface. Cover the bowl with aluminum foil.
   ▶ ≈2:10
6. 6
   Once water comes to a boil and steam is ready, place the covered bowl into a steamer. Cover and steam on medium heat for about 20 minutes.
   ▶ ≈2:30
7. 7
   After 20 minutes, turn off the heat. Carefully remove the bowl from the steamer and uncover. The bhapa doi should be set and look beautiful.
   ▶ ≈2:50
8. 8
   Let the dessert cool completely to room temperature, then refrigerate for about 4 hours until fully set.
   ▶ ≈3:08
9. 9
   After 4 hours of chilling, carefully unmold the bhapa doi. Garnish with finely chopped pistachios or nuts of your choice, then serve and enjoy this rich, creamy dessert.
   ▶ ≈3:26