Biscoff Cookie Truffles

Steps

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1. 1
   Mix together the Biscoff cookie crumbs, cream cheese, ginger, and vanilla until it forms a moldable dough-like mixture.
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2. 2
   Scoop up the mixture and roll it into small balls.
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3. 3
   Chill the rolled balls in the refrigerator until firm.
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4. 4
   Meanwhile, melt the candy melts.
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5. 5
   Dip each chilled ball into the melted candy melts to fully coat, then set aside.
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6. 6
   While the coating is still soft, decorate as desired with Biscoff crumbs, sprinkles, or a drizzle.
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