Biscoff Icebox Cake

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Refrigerate the Nestle All Purpose Cream until thoroughly chilled.
   ▶ ≈0:19
2. 2
   Pour the chilled cream into a bowl and whisk for 4-5 minutes until soft peaks form.
   ▶ ≈0:26
3. 3
   Add half a can of condensed milk, Biscoff spread, and crushed Biscoff cookies, then continue whisking until the mixture is smooth.
   ▶ ≈0:40
4. 4
   Dip Biscoff cookies in milk and arrange them as the first layer of the cake.
   ▶ ≈0:55
5. 5
   Spread the cream mixture evenly over the cookie layer.
   ▶ ≈1:03
6. 6
   Repeat the alternating pattern of cookies and cream mixture two more times, making sure the top layer is cream.
   ▶ ≈1:03
7. 7
   Freeze for at least two hours until the top layer of the cake becomes firm.
   ▶ ≈1:11
8. 8
   Place Biscoff spread in a microwave-safe container and microwave for 30 seconds until melted.
   ▶ ≈1:25
9. 9
   Pour the melted Biscoff spread evenly over the top of the cake and garnish with crushed Biscoff cookies if desired.
   ▶ ≈1:34