Biscotti with Walnuts

Steps

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1. 1
   Combine butter and sugar in a mixing bowl and beat until well blended.
   ▶ ≈1:02
2. 2
   Add eggs one at a time to the mixture, stirring well after each addition.
   ▶ ≈1:59
3. 3
   Add vanilla extract and mix thoroughly.
   ▶ ≈2:23
4. 4
   Mix flour and baking powder together, then gradually add to the wet mixture alternately with milk until you have a uniform batter.
   ▶ ≈2:56
5. 5
   Fold in the chopped walnuts by hand, distributing them evenly throughout the batter.
   ▶ ≈4:48
6. 6
   Divide the dough into two logs on a parchment-lined baking sheet. Bake at 315°F (about 160°C) for about 20 minutes, or until lightly golden.
   ▶ ≈6:05
7. 7
   Remove the baked logs from the oven, cool slightly, then slice diagonally with a serrated knife into about 1-inch thick pieces.
   ▶ ≈9:00
8. 8
   Arrange the sliced biscotti cut-side up on the baking sheet. Return to the 315°F oven for about 10 minutes until they begin to brown.
   ▶ ≈13:54
9. 9
   Flip the biscotti to the other side and continue baking for another 5 minutes or so until both sides are evenly golden.
   ▶ ≈15:20
10. 10
    For extra crispness, bake a few minutes longer until the biscotti are deep golden and completely dry. Remove from the oven and let cool completely before serving.
    ▶ ≈16:58