Ricotta Pistachio Cookies

Steps

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1. 1
   Cream together butter and sugar until well mixed.
   ▶ ≈0:00
2. 2
   Mix in the ricotta cheese until smooth.
   ▶ ≈0:15
3. 3
   Add egg, vanilla extract, and almond extract, mixing well.
   ▶ ≈0:29
4. 4
   Stir in salt, baking powder, and flour until combined.
   ▶ ≈0:45
5. 5
   Fold in the pistachios to the cookie dough.
   ▶ ≈1:00
6. 6
   Using a spoon, scoop portions of dough onto a baking sheet, making cookies of moderate size.
   ▶ ≈1:08
7. 7
   Bake at 375°F for 15 minutes until golden and cooked through.
   ▶ ≈1:21
8. 8
   Allow the cookies to cool completely.
   ▶ ≈1:28
9. 9
   Make the glaze by whisking together powdered sugar and milk until smooth.
   ▶ ≈1:35
10. 10
    Drizzle or brush the glaze over the cooled cookies.
    ▶ ≈1:43