A classic tiramisu dessert made with layers of coffee-dipped ladyfingers alternating with rich mascarpone cream, dusted with cocoa powder, and chilled before serving.
In a bowl, beat together mascarpone and sugar until smooth.
2
Add cold whipping cream and beat until smooth. Set aside.
3
In a small bowl, mix together instant coffee, sugar and hot water.
4
Dip ladyfingers in the coffee mixture, quickly coating both sides without soaking them.
5
Lay the coffee-dipped ladyfingers in a tiramisu mold or any available pan.
6
Spread half of the mascarpone mixture over the ladyfingers, add another layer of dipped ladyfingers, then top with the remaining mascarpone mixture spread evenly.
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