Bite-Sized Hash Browns

Steps

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1. 1
   Peel the potatoes and remove any eyes.
   ▶ ≈1:42
2. 2
   Slice the potatoes thinly, then cut into thin strips and place in a bowl.
   ▶ ≈2:04
3. 3
   Add potato starch, consommé, salt, and pepper; mix well until seasonings are evenly distributed.
   ▶ ≈2:51
4. 4
   Line a tray with plastic wrap, place the potato mixture on top, and press firmly to flatten to about 1.5–2 cm thick (roughly 22 cm × 12 cm). Cover with plastic wrap and freeze for 1–2 hours until semi-solid.
   ▶ ≈3:17
5. 5
   Make ketchup sauce: Mix 2 tbsp ketchup, 1 tbsp mayonnaise, 1 tsp grated cheese, and 1/2 tsp milk.
   ▶ ≈4:20
6. 6
   Make honey-mustard sauce: Mix 2 tsp whole grain mustard, 2 tsp mayonnaise, 2 tsp honey, and 1/2 tsp soy sauce.
   ▶ ≈4:48
7. 7
   Remove the frozen potato block from the freezer, peel off the plastic wrap, and cut into roughly 2 cm bite-sized pieces.
   ▶ ≈5:15
8. 8
   Heat about 1 cm of oil in a frying pan over medium heat to about 170°C. Gently add the potato pieces and avoid flipping immediately.
   ▶ ≈6:07
9. 9
   After about 3 minutes when the pieces have set, flip and continue frying, turning occasionally to cook evenly. Fry until the entire surface is golden and crispy (about 5½ minutes total), then remove and drain on paper towel.
   ▶ ≈6:57
10. 10
    Serve and enjoy with ketchup sauce or honey-mustard sauce as desired.
    ▶ ≈8:43