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1
Pour the Greek yogurt into the Ninja container, about two cups worth.
2
Add about 1/4 cup maple syrup for sweetness and mix it in well.
3
Add a pinch of salt to enhance the flavors.
4
Mix in the frozen blueberries — no need to pre-blend, the machine's blade will handle that later.
5
Cover the container and freeze overnight until completely frozen.
6
The next day, place the frozen container into the machine, attach the blending lid, and run the frozen yogurt setting for the first spin (about 5 minutes).
7
After blending, remove the blending lid and swap in the soft-serve dispensing lid, locking it into the machine's soft-serve area.
8
Unlock the bottom of the container so the suction mechanism can push the soft serve through.
9
Pull the handle on the side of the machine to slowly extrude the soft serve into a cup or cone, then enjoy.