Brioche Pizza

Steps

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1. 1
   Mix flour in a bowl and create a well on the side; add salt and cover with flour. Create another well in the center and add warm milk, yeast, honey, and an egg.
   ≈0:00
2. 2
   Knead the dough with a food processor at speed 4 for about one minute to combine ingredients.
   ≈0:34
3. 3
   Add softened butter and continue kneading until the dough is smooth, supple, and releases from the bowl sides.
   ≈0:41
4. 4
   Oil the dough and bowl, cover with a clean cloth, and let rise in a warm place for 90 minutes until doubled in volume.
   ≈0:59
5. 5
   Heat olive oil in a pan and sauté thinly sliced onions and red bell pepper, adding water occasionally to caramelize without extra fat.
   ≈1:20
6. 6
   Add sliced mushrooms and cook for 3 minutes, then add diced chicken. Season with salt, pepper, and dried parsley.
   ≈1:44
7. 7
   Pour in tomato sauce with basil and creamy tomato sauce or liquid cream. Mix gently and let the filling cool.
   ≈2:09
8. 8
   Remove the risen dough and place on a work surface (no need to flour as it's already oiled). Roughly flatten the dough.
   ≈2:21
9. 9
   Add mozzarella cheese in the center, then pinch the dough edges all around to seal.
   ≈2:41
10. 10
    Flip the dough and gently stretch it into a large circle, being careful not to tear it.
    ≈2:50
11. 11
    Transfer dough to a baking sheet. Distribute the chicken and vegetable filling evenly, sprinkle with shredded cheese, and top with green olive slices.
    ≈2:57
12. 12
    Bake in a 190°C oven for 20 minutes until the bread is golden brown and the cheese is melted.
    ≈3:14