Pan-Fried Sausage with Onions, Bell Peppers, and Potatoes

Steps

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1. 1
   Slice the onion into thin strips.
   ≈0:11
2. 2
   Cut the yellow bell pepper into thin strips.
   ≈0:20
3. 3
   Slice the red bell pepper into thin strips as well.
   ≈0:30
4. 4
   Slice the potatoes into rounds (use four smaller potatoes if preferred).
   ≈0:41
5. 5
   Roughly chop the fresh coriander (or substitute with parsley or your preferred herb).
   ≈0:52
6. 6
   Heat olive oil in a skillet over medium heat.
   ≈0:52
7. 7
   Once the oil is hot, add the onions and bell peppers, stirring to coat them in oil.
   ≈1:05
8. 8
   Cover the skillet and cook for about 5 minutes.
   ≈1:12
9. 9
   After 5 minutes, uncover and stir. The onions should be translucent.
   ≈1:22
10. 10
    Add the sliced potatoes.
    ≈1:34
11. 11
    Season with salt, black pepper, paprika, garlic powder, and turmeric.
    ≈1:42
12. 12
    Stir well to distribute the spices evenly. Cover and cook gently, stirring occasionally to prevent the potatoes from sticking.
    ≈2:03
13. 13
    Continue cooking for about 15 minutes until the potatoes are tender.
    ≈2:35
14. 14
    Once the potatoes are tender, add 100 ml of tomato coulis.
    ≈2:41
15. 15
    Stir the tomato coulis into the vegetables. Cover and cook for another 4 to 5 minutes.
    ≈2:54
16. 16
    Arrange the six sausages on top of the vegetables.
    ≈3:11
17. 17
    Sprinkle the chopped coriander on top. Do not stir again; let the sausage juices flow into the vegetables to create a sauce.
    ≈3:18
18. 18
    Cover the skillet and cook for another 10 minutes until the sausages are cooked through.
    ≈3:27