Preheat the oven to 170°C (340°F). In a pan, melt the unsalted butter over medium heat until it turns golden brown and develops a nutty aroma, about 5 minutes. Set aside to cool completely.
2
In a large mixing bowl, mash the ripe bananas, then add both sugars, the egg, vanilla extract, salt, and the cooled brown butter. Mix until all ingredients are well combined.
3
Add the flour, baking soda, and chocolate chips to the wet mixture. Gently fold together until just combined, being careful not to overmix.
4
Grease a 9x5 inch loaf pan with oil or butter and line it with parchment paper. Pour the batter into the pan and top with additional chocolate chips.
5
Bake for 50 to 60 minutes, until a toothpick inserted into the center comes out clean.
6
Remove from the oven and allow to cool completely.
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