Super Moist Fruit Cake

Steps

1. 1
   In a saucepan over medium heat, cook the butter, honey, brown sugar, dark brown sugar, vanilla, and citrus zests until boiling. Add the dried fruits and orange juice, cook for 2 minutes, then let cool completely.
2. 2
   Preheat the oven to 160°C (320°F). Beat the eggs and oil together, then add to the cooled fruit mixture and mix well.
3. 3
   Sift in the flour, baking powder, cinnamon, nutmeg, ginger powder, and salt. Add the nuts and mix until just combined.
4. 4
   Brush an 8×3 inch baking pan with butter and line with parchment paper. Pour the batter in and spread evenly.
5. 5
   Bake in the preheated oven for 1 hour or until a toothpick inserted in the center comes out clean. Brush the top with apricot jam or your preferred jam.
6. 6
   Slice and serve.