Brown Rice in the Instant Pot

Steps

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1. 1
   Measure 2 rice cooker cups of short-grain brown rice into a large bowl.
   ▶ ≈0:42
2. 2
   Rinse the brown rice several times, gently rubbing the grains between your hands.
   ▶ ≈0:57
3. 3
   Add water to cover the rice and soak for 6 to 12 hours, with a minimum of 6 hours.
   ▶ ≈1:40
4. 4
   Drain the soaked rice completely, shaking off excess water.
   ▶ ≈1:53
5. 5
   Transfer the drained rice into the Instant Pot or other pressure cooker.
   ▶ ≈2:11
6. 6
   Add salt and water, then gently stir to distribute the rice evenly in the pot.
   ▶ ≈2:19
7. 7
   Close the lid, press 'Manual' mode, and set the cooking time to 20 minutes on high pressure.
   ▶ ≈2:30
8. 8
   Once cooking finishes, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
   ▶ ≈2:39
9. 9
   Open the lid and check for small holes on the rice surface, which indicates successful cooking.
   ▶ ≈2:51
10. 10
    Fluff the rice gently with a rice paddle or scooper.
    ▶ ≈3:01
11. 11
    Serve the brown rice immediately or transfer to an airtight container for storage.
    ▶ ≈3:09