fresh milkoptional; can use powdered milk instead~¼ cupsest.
bread crumbsmade from wheat bread or store-bought~¼ cupsest.
eggoptional~1est.
cooking oil
for frying
~3 tbspest.
mushroom~200 gest.
butter~3 tbspest.
flourfor gravy~2 tbspest.
chicken or beef broth~1½ cupsest.
Steps
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1
Combine ground beef and ground pork in a bowl, seasoning with soy sauce, black pepper, onion, garlic powder, and salt.
2
Add fresh milk (or powdered milk as an option) and bread crumbs to act as a binder. Optionally add egg, ensuring the mixture is well combined.
3
Scoop out about 2 spoonfuls of the mixture, shape into a ball, then flatten into a patty. Repeat until all mixture is used.
4
Heat a little oil in a pan and fry the patties about 3 minutes per side until cooked through, adjusting time based on thickness. Set cooked patties aside.
5
Melt butter in the pan and sauté the mushrooms, seasoning with salt. Remove and set aside.
6
Melt butter again, add flour and cook until the flour is absorbed. Pour in chicken or beef broth and stir until the gravy thickens.
7
Stir the sautéed mushrooms back into the gravy. Plate the patties and pour the mushroom gravy over top. Serve and enjoy.
PrimedTableBETA
