American🥩 Meat

Burger Wraps

Name: Burger Wraps
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 10 tortillas; 2 lb ground beef; salt; freshly cracked black pepper; cheese slices; shredded lettuce; sliced onions; sliced tomatoes; avocado slices; 1 cup mayonnaise; ¼ cups ketchup; 1 tsp mustard; 1 tsp sriracha sauce

⏱ 20 min🍽 Serves 10

A quick burger wrap recipe that combines the concept of a hamburger and a tortilla. Ground beef is pressed flat onto a tortilla, pan-fried until golden, topped with cheese and fresh toppings, and drizzled with a homemade burger sauce. Can be made fresh or assembled ahead and frozen.

Adapted from a video by Dimitra's Dishes

Burger Wraps (20 minute meal)

Watch on YouTube

Ingredients

tortillas10
ground beef2 lb
salt
freshly cracked black pepper
cheese slicesmuenster, cheddar, or American
shredded lettuce
sliced onions
sliced tomatoes
avocado slicesoptional
mayonnaise1 cup

Steps

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1
Prepare the burger sauce by whisking together mayonnaise, ketchup, mustard, and sriracha in a small bowl. Taste and adjust seasoning if needed, then refrigerate until ready to use.
2
Divide the ground beef into 10 equal portions and press each portion flat onto one side of a tortilla, covering most of the surface. Season generously with salt and cracked black pepper.
3
Heat a cast-iron skillet over medium-high heat. Place the tortilla into the skillet with the beef side down and cook for 3–4 minutes until the meat is browned and cooked through.
4
Flip the wrap over so the tortilla side is in contact with the skillet, then immediately place a cheese slice on top of the beef. Cover the skillet with a lid and cook for 1–2 minutes until the cheese is melted.
5
Transfer the wrap to a plate and top with shredded lettuce, sliced tomatoes, onions, and optional avocado. Drizzle or spread the burger sauce on top. Fold like a taco or roll it up like a wrap and serve warm.

Burger Wraps

Ingredients

Steps

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